A product that is the need of the moment, a product for every ice cream parlor, a product desired by every fan of ice cream is nothing more than the Belgian Waffle Cone.

Yes, I am also a fan of Belgian waffle cone ice creams.

I used to beg my mom to make them for me when I was young. Now I make them the easiest way for my 2 daughters and they love them!

Let’s be clear that these waffles aren’t just for breakfast—they’re a great anytime treat. Treat your family to the irresistible taste of Belgian waffles.

The Belgian waffle is not an ordinary product. They are made from a pasty, sweet yeast dough filled with bits of pearl sugar. You do not have it? Well, I’ll keep it simple.

You can make these crunchy and crispy Belgian waffle cones with the rich aroma of vanilla in the simplest way.

The link I share at the end of the article, you will love the product, they deliver it to make delicious waffles.

Crispy on the outside and fluffy on the inside, Belgian waffles are the best part of a relaxing breakfast (also a great anytime treat). Combine with a sweet syrup or fruit!

Let’s Talk Chocolate Belgian Waffles – Yes, It’s More Delicious Than Ever

It was a cold day but nothing a few hot chocolate waffles couldn’t beat.

These chocolate waffles add sweetness to life

One of the key points of these creations is that no sugar is added to the dough and all the sweetness comes from the chocolate that is used. If you are someone (like me) who loves to taste the rich flavor that can only come from good quality chocolate, you are in for a fantastic experience. Every component added to the dish has a chance to shine.

The link below takes you step-by-step through the easy-to-prepare premix concept that contains no artificial colors or flavors and makes waffles that are deliciously crisp and crunchy on the outside and fluffy on the inside. What a nice way to share a meal with your family!

How to make Belgian waffles

Another key feature of why these chocolate Belgian waffles are so unique is the waffle iron that is used. You can ask any South Indian grandmother and she will tell you that cast iron is best for her tawa dosa. Likewise, for a true Belgian waffle, a cast iron machine is a must. Cook time is 6 minutes per waffle and even heat transfer ensures a beautifully crisp exterior and gooey chocolate interior.

Let’s go to another waffle which is the brownie belgian waffle.

Waffle-shaped brownie is a novel concept, its rich chocolate flavor with walnuts or pecans is a pleasure for the taste buds. Brownie Waffle goes well in combination with Ice Cream or Coffee.

Prescriptions

• Simply add water to the waffle cone premix,
• prepare to win
• For the waffle baker,
• Roll the waffle into a cone
• And it’s ready for the scoop of ice cream with the rich aroma of Vanilla throughout.

You can also make variants of Waffle Cone…

• Dip the cone in dark/white chocolate syrup and sprinkle crispy rice/wheat throughout and enjoy the taste of chocolate in a vanilla cone with a variety of ice creams.
• Make different shapes of Waffle, such as Waffle Cup, Waffle Basket, Waffle Roll, Waffle Tacos, etc.

Finally, my favorite breakfast food: pancakes and crepes (crepes, sometimes the favorite)

Whether you call them pancakes or crepes, these beauties are perfect for me for breakfast.

Same story about the pancakes too. When I was young, I used to go up to my mom to make these pancakes for my breakfast, but she made them very rarely, so she used to eat them outside.

Breakfast in the morning is the crucial meal of the day. Not only is it fun, but it’s the most beautiful way to start the day.

And I always try to make it more fun and exciting by adding ingredients to it, like chocolate chips, chocolate syrup, maple syrup. I fall in love just by looking at its beauty and delicacy.

If you also want to add more fun, use toppings and pancake ingredients.

https://www.bbcgoodfood.com/howto/guide/top-10-pancake-fillings-sweet-and-savory

These delicious pancakes incorporate a deliciously sweet cinnamon swirl filling. And if that’s not enough, they’re covered in a fantastic, rich frosting.